FALL • RECIPES

Steak Crostini

Always a crowd-pleaser, this steak crostini makes for a great appetizer or small bite! The key is to get a high quality loaf of crusty bread and fresh garlic to bring it to life. The result is the perfect quick bite for entertaining!

Arrange on a wood board or platter for a fun display!

Time: 30 minutes · Servings: ~15 pieces

GET THE SUPPLIES

RECIPE

    • 1 lb filet mignon (or steak cut of choice)

    • 1 sourdough baguette (thinly sliced)

    • 8 oz burrata

    • 1 tbsp porcini powder

    • 2 garlic cloves

    • Olive oil

    • Salt & pepper

    • Fresh chives

    1. Preheat oven to 350°F.

    2. Season the steak with salt, pepper, and porcini powder.

    3. Toast the sliced baguette for 5-10 minutes in the oven.

    4. While baguette is toasting, heat a skillet with olive oil. Sear the steak for a couple minutes on each side.

    5. Finish cooking the steak in the oven, about 10 minutes for medium-well.

    6. Once baguette has finished toasting, remove from oven and smear a clove of garlic on one face of each slice.

    7. Top each slice of bread with some sliced burrata, steak, salt, pepper, and freshly chopped chives.

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